This document was successfully checked as XHTML 1.0 Transitional!

Result: Passed, 1 warning(s)
:
Modified:(undefined)
Server:Apache/2.4.38 (Debian)
Size:1901
Content-Type:text/html
: utf-8
: XHTML 1.0 Transitional
Root Element: html
Root Namespace: http://www.w3.org/1999/xhtml
Options

Help on the options is available.

Notes and Potential Issues

The following notes and warnings highlight missing or conflicting information which caused the validator to perform some guesswork prior to validation, or other things affecting the output below. If the guess or fallback is incorrect, it could make validation results entirely incoherent. It is highly recommended to check these potential issues, and, if necessary, fix them and re-validate the document.

  1. Warning Character Encoding mismatch!

    The character encoding specified in the HTTP header (utf-8) is different from the value in the <meta> element (iso-8859-1). I will use the value from the HTTP header (utf-8) for this validation.

Congratulations

The document located at <http://web.tecnico.ulisboa.pt/~mcasquilho/acad/qc/objprog.php> was successfully checked as XHTML 1.0 Transitional. This means that the resource in question identified itself as "XHTML 1.0 Transitional" and that we successfully performed a formal validation of it. The parser implementations we used for this check are based on OpenSP (SGML/XML) and libxml2 (XML).

"valid" Icon(s) on your Web page

To show your readers that you have taken the care to create an interoperable Web page, you may display this icon on any page that validates. Here is the HTML you could use to add this icon to your Web page:

Valid XHTML 1.0 Transitional
  <p>
    <a href="http://validator.w3.org/check?uri=referer"><img
      src="http://www.w3.org/Icons/valid-xhtml10" alt="Valid XHTML 1.0 Transitional" height="31" width="88" /></a>
  </p>
  

A full list of icons, with links to alternate formats and colors, is available: If you like, you can download a copy of the icons to keep in your local web directory, and change the HTML fragment above to reference your local image rather than the one on this server.

Linking to this result

If you would like to create a link to this page (i.e., this validation result) to make it easier to revalidate this page in the future or to allow others to validate your page, the URI is <http://validator.w3.org/check?uri=http%3A%2F%2Fweb.tecnico.ulisboa.pt%2F~mcasquilho%2Facad%2Fqc%2Fobjprog.php;ss=1;verbose=1> (or you can just add the current page to your bookmarks or hotlist).

Validating CSS Style Sheets

If you use CSS in your document, you can check it using the W3C CSS Validation Service.

↑ Top

Source Listing

Below is the source input I used for this validation:

  1. <!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN"
  2. "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
  3. <html xmlns="http://www.w3.org/1999/xhtml" xml:lang="en" lang="en"><head>
  4. <meta http-equiv="Content-Type" content="text/html; charset=UTF-8" /><!-- <meta http-equiv="Content-Type" content="text/html; charset=iso-8859-1" /> -->
  5. <meta name="Author" lang="en" content="Miguel Casquilho" />
  6. <title>M&middot;C, IST: QC obj/prog</title>
  7. <link rel="stylesheet" type="text/css"
  8. href="http://web.tecnico.ulisboa.pt/~mcasquilho/commonstyle.css" />
  9. <style type="text/css">
  10. .divx {font-size: 10pt; margin-left: 0.25in; text-indent: -0.25in}
  11. a.special:hover {color: inherit; background-color: aqua}
  12. .pt {color: #ff00ff; background-color: transparent} </style>
  13. </head> <!--12Sep2009 MC-->
  14. <body class="sm"><table width="100%" class="sm"><tr><td width="190px"><span
  15. style="font-size: 14pt; color: #8B008B; border-style: ridge;
  16. background-color: transparent; font-variant: small-caps"><b>&nbsp;Quality
  17. Control&nbsp;</b></span></td>
  18. <td style="line-height: 23pt"><span style="font-size: 13.5pt; padding: 0;
  19. margin: 6pt 0 0 0"><b>Objectives, programme</b></span>
  20. (as in the <i>Athens Programme</i> website)</td></tr></table>
  21. <br /><b style="font-variant: small-caps">&bull;&nbsp;Objectives</b>
  22. <p class="b">Quality Control is an indispensable aspect of production,
  23. in any domain (industry, commerce, services, health, education), and
  24. measurement is necessary to verify whether work is correctly done and the
  25. customers' expectations are met or exceeded. The basic techniques
  26. of Quality Control are presented, preceeded by a reference
  27. to the relationship with the customer.</p>
  28. <br /><b style="font-variant: small-caps">&bull;&nbsp;Programme</b>
  29. <br /><b>Part I</b>
  30. <p class="b"><b>Quality (Q): what it is.</b> Historical evolution:
  31. Shewhart, Deming, Juran, Taguchi. Q control and Q management. Certification;
  32. standardization. Continuous improvement. Statistical Q control; interest and
  33. application in production and the other activities. Technical, economical and
  34. legal aspects.</p>
  35. <b>Part II</b>
  36. <p class="b"><b>Statistical process control (SPC)</b> (in-process).
  37. <i>(a)</i> Control charts. Reference to simulation (Monte Carlo method).
  38. <i>(b)</i> Measures of location: <i>X</i>-bar (mean) charts.
  39. <i>(c)</i> Measures of dispersion: <i>R</i> (range) charts and <i>s</i>
  40. (standard deviation) charts. Usual approximations and the exact charts.
  41. <i>(d)</i> <i>p</i> (fraction nonconforming or defective) charts;
  42. <i>c</i> (number of nonconforming) charts.</p>
  43. <b>Part III</b>
  44. <p class="b"><b>Acceptance sampling by "attributes"</b>
  45. (discrete variables).
  46. <i>(a)</i> AQL (acceptable Q level) and producer's and consumer's risks.
  47. <i>(b)</i> Sampling inspection: criteria, sample size determination.
  48. <i>(c)</i> The standard MIL-STD-105 and its ANSI/ASQC and ISO equivalents.</p>
  49. <b>Part IV</b>
  50. <p class="b"><b>Acceptance sampling by "variables"</b>
  51. (continuous variables).
  52. <i>(a)</i> Goodness-of-fit test; fit to the Gauss distribution.
  53. <i>(b)</i> AQL and producer's and consumer's risks.
  54. <i>(c)</i> Sampling inspection: criteria, sample size determination.
  55. <i>(d)</i> The standard MIL-STD-414 and its ANSI/ASQC and ISO equivalents.
  56. <i>(e)</i> Specifications: one, two specification limits.</p>
  57. <!-- hr size="2" noshade -->
  58. <div style="line-height: 18pt">&nbsp;</div>
  59. <div style="line-height: 1.5pt; color: black;
  60. background-color: red">&nbsp;</div>
  61. <table width="100%" class="sm"><tr>
  62. <td width="58px"><a href="http://validator.w3.org/check?uri=
  63. http://web.tecnico.ulisboa.pt/~mcasquilho/acad/qc/objprog.php;verbose=1;ss=1"><img
  64. src="http://web.tecnico.ulisboa.pt/~mcasquilho/depot/valid-xhtml10s.png"
  65. alt="Valid HTML 4.01!" border="0" width="55px" height="19px" /></a></td>
  66. <td width="15%" align="left"><a href="http://www.tecnico.ulisboa.pt"><img
  67. src="http://web.tecnico.ulisboa.pt/~mcasquilho/depot/wwwist.png"
  68. alt="IST" align="middle" border="0" width="88px" height="34px" /></a></td>
  69. <td width="70%" align=
  70. "right"><i>http://web.tecnico.ulisboa.pt/~mcasquilho/acad/qc/objprog.php</i><br />
  71. <i>Created:</i> 2005-11 &mdash; <i>Last modified:</i>
  72. filemtime(basename($_SERVER['PHP_SELF']))) ?></td></tr></table>
  73. </body></html>

↑ Top